Soups & Sorbets
Leek and potato with fresh Garden Herb
Portobello Mushroom & Chive Soup
Cream of Butternut Squash with a Nutmeg Cream (seasonal)
French Brown Onion, Parmesan Croutons
Roast Sweet Potato and Red Pepper with Basil Cream
Asparagus & Smoked Bacon, Hazelnut Oil
Carrot and Coriander with a lemon Cream
Roast Vine Tomato & Artichoke
Root vegetable & Potato, Crème Fraiche
sorbets
Champagne with Strawberries
Green Apple with Mint
Passion Fruit
Lemon and Cucumber
Pina Colada
Malibu and Pineapple
Mulled Wine
Starters
Warm Ardsallagh Goats Cheese Tartlet with Chives, Serrano Crisp,
Pickled Pearl Baby Onions & Rocket Salad
Smoked Breast Salad with a Tarragon and Hazelnut Oil, Topped with a Mango and Lemongrass Salsa
Crab Brulee with Ginger and Garlic, Parmesan and Sesame Seed Crust,
Seasonal Greens
Feuillette of Roast Chicken and Portobello Mushroom with a White Wine Cream and a Balsamic Reduction served with a House Salad
Clonakilty Black and White Pudding Spring Rolls served with a House Salad and a Homemade Sweet Chilli Jam
Warm Smoked Chicken Tartlet with Baby Spinach, Spiced Apple & Red Onion
Marmalade, Mozzarella Cheese Melt
Helvick Seafood Cake with a Lime and Dill Aoili, Seasonal Greens
Ham Hock Terrine with a Leek, Port Wine Jelly, Fig & Gooseberry Relish,
Melba Toast, Seasonal Green Salad
Duo of Ogen & Watermelon Cocktail, Grenadine Sorbet,
Mullberry Wine Syrup
Warm Smoked Salmon Blinis with Pickled Cucumber and Mustard Seed Topping,
Lemon Scented Crème Fraiche
Classic Caesar Salad, Chargrilled Chicken Breast with Bacon, Garlic
Croutons, Crisp Romani Lettuce, Parmesan, Anchovy Dressing
Beach Walk
PACKAGE
Menu
Feuillette of Roast Chicken and Portobello Mushroom with a White Wine Cream and a Balsamic Reduction Served with a House Salad
Warm Smoked Salmon Blinis with Pickled Cucumber and Mustard Seed Topping, Lemon Scented Crème Fraiche
Choose a Soup from our extensive menu
Sorbet of your choice
Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast plum Tomato
And Caramelized Pearl Onion, Jus Roti
Pan-fried Fillets of sea bass on a bed of creamed Leek and Bacon, Remoulade of Basil and Tomato, Lemon twist
Choice of two Desserts
Tea/Coffee
Forest Retreat
PACKAGE
Menu
Warm Ardsallagh Goats Cheese Tartlet with Chives, Serrano Crisp,
Pickled Pearl Baby Onions & Rocket Salad
Duo of Ogen & Watermelon Cocktail, Grenadine Sorbet, Mulberry Wine Syrup
Choose a soup from our extensive menu
Traditional Roast Turkey and Ham with a Garden Herb Stuffing and Cranberry Reduction
Choice of two Deserts
Tea/Coffee
Enchanted
PACKAGE
Menu
Helvic Salmon, Cod & Crab Cake infused with Chilli, Coriander,
Ginger, Seasonal Greens, Pickled Cucumber and Mint Roulade
Clonakilty Black & White Pudding Spring Rolls served with a House Salad and a Homemade Sweet Chilli Jam
Seasonal Vegetable Soup with Crème Fraiche
Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast Plum Tomato
And Caramelized Pearl Onion, Jus Roti
Selection Plate
(Chocolate Caramel Tart, Mini Meringue with Strawberries, Passion Fruit Posset, Coconut Biscuit and Vanilla ice cream)
Tea/Coffee
Main Courses
All main courses are served with a choice of 2 vegetables,
Creamy mashed potatoes and a potato of your choice
Meat Dishes
Noisette of pan Seared Cannon of Pork, Pommes Anna with Caramelized Bramley Apple, Sage & Cider Cream Sauce
Rosemary Roast Leg of Irish Lamb with a Redcurrent jus and served With Pommes Boulangere
Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast Plum Tomato and Caramelized Pearl Onion, Jus Roti, Parsnip Crisp
Fillet of Irish Beef on a Clonakilty Black Pudding Potato Cake, Wild Mushroom Ragout
Herb Encrusted Roast Cussion of Irish Lamb, on a Bed of Spring Onion Champ Potato, Scented Celeriac puree, Jus Roti
Aged Rib Roast of Local Irish Beef , Yorkshire Pudding, Ragout of tomato with mushroom and Tarragon jus roti
Cannon of Tenderloin Boiled Bacon and Clonakilty Black Pudding on a Bed of Colcannon with Chive and Parsley Bread Sauce
Poultry Dishes
Breast of Chicken “En Croute” Fine Mushroom Duxelle Filling,
Wrapped in Short Pastry, Perigourdine Sauce
Traditional Roast Turkey and Ham with a Garden Herb Suffing
Served with a Cranberry Reduction
Oven Roast Guinea Foul, Bacon Lardon & Thyme Chestnut Stuffing,
Marquee Potato, Borettane Onion Reduction, jus Roti
Pan-Fried Cornfed Breast of Chicken, on a Wilted Baby Spinach
Potato Cake, Mixed Bean Cassoulette, Parma Ham Crisp
Pan Seared Boneless Goose Breast, With a Thyme Duchess Potato,
Roast Baby Beetroot, Blackberry Jus
Honey Roast Half Duck, Coffee Bean & Orange Piquant Sauce, Accompanied with Fondant Potato, Serrano Crisp
Pan seared Ginger Marinated Cornfed Chicken Breast, Cous Cous,
Slow Roasted Baby Tomato and Basil Fondue
Fish Dishes
Paupiette of Monkfish with Crab Filling and Wrapped in Serrano Ham,
Basil Foam, Roast Baby Vine Tomato
Sole Veronique: Paupiette of Lemon Sole and Buttered Kale
Champ Potato, Blanched Grapes, Beurre Blanc Sauce
Helvick Salmon and Monkfish Twist served with a Lemon Cream,
Wilted Spinach, and a Tomato Concasse
Pan-fried Fillets of sea bass on a bed of creamed Leek and Bacon,
Remoulade of Basil and Tomato, Lemon twist
Fillet of Hake Topped with Pistachio and Sunflower Seeds Crust Artichoke, Rosemary & Garlic Cream
Supreme of Cod ‘Glenobloise’ with Baby Capers and Shrimp Butter with Fine Fresh Herbs, Scented Lemon Beurre Blanc Sauce
Roast Fillets of Brill, Scented Orange and Lavender Risotto,
Rocket Cream, Beurre Blanc Sauce
Poached Salmon Fillet on a bed of Chive Champ Potato,
Sauce Vierge and a Lemon Fume
Vegetarian Options
Wild Mushroom Fine Tomato Arborio Risotto with Pesto Oil
And Crozier Blue Cheese Gratin
Chargrilled Mediterranean Vegetable Gateaux, Brie Cheese Melt,
Tomato and Mint Relish
Grilled Flat Cap Mushroom with Rocket, White Truffle Oil,
Gorgonzola and parmesan Crisp
Pea and Red Onion Bhajis, Cucumber Raita
Baked Aubergine and ratatouille with Mozzarella
Vegetable Choices
(A choice of two vegetables)
Steamed Broccoli Florets
Carrot Batons Glazed
Cauliflower with a Nutmeg Cream
Red Cabbage with Apple and Apricot
Green Beans with Yellow Peppers
Minted Garden Peas
Potato Options
( choice of one and mashed potato)
Boulangere Potatoes
Roast Baby Potatoes
Baby New Potatoes with Dill
Pommes Anna
Garlic Potatoes au Gratin
Dessert Options
Rhubarb Crème Brulee served with Orange Scented Sable and Vanilla Ice Cream
Dark Chocolate Caramel Tart with Homemade Malteser Ice Cream, Chocolate Spoon
Individual Pavlova filled with Marinated Mixed Berries and a Vanilla Ice Cream
Poached Pear with Yougart Ice Cream, Blueberry Sauce and Pistachio Biscuits
Caramelized Apple and Calvados Tart served with Vanilla Ice cream, Apple Crisp
Apple and Berry Almond Crumble served with Vanilla Ice Cream, Sauce Anglaise, Apple Crisp
Individual Raspberry Cheesecake with a Framboise Jelly served with White Chocolate Ice Cream
Warm Sticky Toffee Fig and Pecan Pudding served with Butterscotch Sauce
and Caramel Ice Cream in a Ginger Snap Basket
Malteser Cheesecake served with a Duo Sauce and Chocolate Ice Cream
Strawberry Daiquiri Fool served with Shortbread and Vanilla ice cream
Choose any Two Desserts stated above or one of the following:
SELECTION PLATE
(Mini Chocolate and Caramel Tart, Vanilla Cream,
Passion Fruit Posset, Coconut Biscuit, Mini Pavlova and Strawberries)
BERRY PLATE
(Mini Berry Crumble, Berry & Vanilla Crème Brulee
And Vanilla Ice Cream)
CHOCOLATE PLATE
(Milk Chocolate Chip Cheesecake, Malteser Ice Cream,
Raspberry and White Chocolate Crème Brulee, Chocolate Spoon)
Canapé Selection
A choice of 3
Goats Cheese with Apple and Walnut Tartlet
Crispy Won-Ton Smoked Chicken, Mango and Lime Salsa
Satay Chicken and Coconut Lollipop
Baby Spiced Beef Bagel, Rocket and Beetroot, Crème Fraiche
Bouchée of Sweet and Sour Salsa, Prawn & Coriander
Mini Carre Soft Cheese and Smoked Mackerel
Waterford Baked Ham and Dijon Mustard Baby Croissant
Spicy Chorizo and Mozzarella Croissant
Sunblush Tomato and Dubliner Cheddar Tartlet with Pesto
Amusette Chicken Parfait, Port and Redcurrant Jelly
Duobelle Smoked Chicken and Brie, Pineapple Chutney
Helvick Smoked Salmon and Lemon Cream Cheese Blinis
Special Event Menu
Feuillette of Union Hall Seafood & Salmon Cake, Seasonal green salad
Ardsallagh Goats Cheese & Chive Spring Rolls, Red Plum Compote, Rocket leaves
Smoked Chicken Salad with hazelnut and tarragon dressing
Sweet potato, Red Chilli and Coconut Soup
“Surf & Turf”,
Chargrilled medallion of Beef on Chive Champ, Native Oyster with Spinach, Dijon and Horseradish Hollandaise, King scallop with Vanilla Foam, Madagascar Gambas Prawn
Roast Cusion of Lamb, Topped with a Herb Crust, Fondant Potatoe, Lightly Spiced Parsnip Puree
Rosemary & Garlic jus
Roast Supreme of Cod & Smoked Salmon, Coral of King Scallop,
Cream Bisque Reduction, Curry Oil
Pan-Fried Cornfed Chicken Breast, Potato & Celeriac Rosti, wild Mushroom
Ragout topped with Serrano Crisp
Mille Feuille of Strawberry Daiquiri and Meringue, with Vanilla Ice Cream
Trio Heart plate (Strawberry Cheesecake, Ice Cream & Shortbread Biscuit)
Double Chocolate Rum & Raisin Square, Served with a Cone of Vanilla Ice Cream
Tea/Coffee
Buffet Menu
Hot Buffet- Choice of 2 Dishes
*Chicken Tikka
*Lamb Korma
*Beef Stroganoff
Chicken Satay Skewers
*Chicken A La King
Chicken & Bacon Carbonara
*Beef in Black Beans
Beef Lasagne
*Chicken & Prawn Thai Curry
*Chicken Madras
Vegetarian Quiche
Morroccon Lamb Tagine
*Paella Of Seafood
Poached or grilled Salmon, Lemon Scented White Wine Sauce
Gourmet Burgers, Cheese/Tomato/Onion
Cold Buffet- Choice of 3 Dishes
Turkey
Beef
Ham
Salmon
*Served with pilaf Rice
All the above served with 3 mixed salads & a selection of Breads
Drinks Reception
Canapé & Champagne or cocktail Reception
Starter
Choose two Starters from our extensive menu for guests to choose from
Soup
Choose a soup from our extensive menu
Hot & Cold Buffet-Menu 1
Pate en Croute, Pork & Pistachio Bressan
Crayfish CheuFroid Dressed Salmon, Oyster & Crab Claw Mirror Platters
Fillet de Boeuf Rosini, Crudite of Foie Gras, Flute Mushrooms, Girolles Pergourdine jus
Roast Supreme of Hake with Union Hall Oak Salmon, Artichoke & Rosemary Cream
Cold Meat Platter of Roast Beef, Turkey & Glazed Ham
Rustic Honey Roast Vegetable Melange
Pommes Chateaux or Pommes Gratin
Mixed leaf Meslin Salad
Lentil, Chickpea and Kidney Bean Salad
Cous-Cous, Apricotes, Sultanas and Mint
Crushed Baby Potato, Crème Fraiche
Fussiloni Pasta with Pesto and Spinach
Selection of Fresh Breads and Rolls
Desserts
Choose a Dessert Option from Our Extensive Menu
Evening Teas
Fish and Chip
Cold Meat Plates
Chip shop style menu
Drinks Reception
Canapé & Summerberry Punch or Bucks Fizz Reception
Starter
Choose two starters from our extensive menu for guests to choose from
Soup
Choose a soup from our extensive menu
Hot & Cold Buffet- Menu 2
Dressed Atlantic Salmon & Shrimp Mirror Platters
Chicken liver Parfait, Melba toast, Cumberland Sauce
Carved Roast Sirloin of Irish Beef, Yorkshire Pudding and jus Roti
Baked Supreme of Cod, Chilli, Coriander and Lime butter
Cold Meat Platter of Roast Turkey & Glazed Ham
Rustic Honey Roast Vegetable Melange
Rosemary Roast Baby Potatoes
Mixed Leaf Meslin Salad
Creamy Crunchy Coleslaw
Potato & Chive Salad
Tomato, Cucumber and sweet Red Onion Salad
Fussiloni Pasta with Pesto and Spinach
Selection of Fresh Breads and Rolls
Dessert
Choose a Dessert Option from Our Extensive Menu
Evening Teas
Selection of Sandwiches, Cocktail Sausages, Chicken Goujons, Clonakilty Black and White Pudding