Soups & Sorbets

 

Leek and potato with fresh Garden Herb

Portobello Mushroom & Chive Soup

Cream of Butternut Squash with a Nutmeg Cream (seasonal)

French Brown Onion, Parmesan Croutons

Roast Sweet Potato and Red Pepper with Basil Cream

Asparagus & Smoked Bacon, Hazelnut Oil

Carrot and Coriander with a lemon Cream

Roast Vine Tomato & Artichoke

Root vegetable & Potato, Crème Fraiche

 sorbets

Champagne with Strawberries

Green Apple with Mint

Passion Fruit

Lemon and Cucumber

Pina Colada

Malibu and Pineapple

Mulled Wine

Starters

 

 

Warm Ardsallagh Goats Cheese Tartlet with Chives, Serrano Crisp,

Pickled Pearl Baby Onions & Rocket Salad

Smoked Breast Salad with a Tarragon and Hazelnut Oil, Topped with a Mango and Lemongrass Salsa

Crab Brulee with Ginger and Garlic, Parmesan and Sesame Seed Crust,

Seasonal Greens

Feuillette of Roast Chicken and Portobello Mushroom with a White Wine Cream and a Balsamic Reduction served with a House Salad

Clonakilty Black and White Pudding Spring Rolls served with a House Salad and a Homemade Sweet Chilli Jam

Warm Smoked Chicken Tartlet with Baby Spinach, Spiced Apple & Red Onion

Marmalade, Mozzarella Cheese Melt

Helvick Seafood Cake with a Lime and Dill Aoili, Seasonal Greens

Ham Hock Terrine with a Leek, Port Wine Jelly, Fig & Gooseberry Relish,

Melba Toast, Seasonal Green Salad

Duo of Ogen & Watermelon Cocktail, Grenadine Sorbet,

 Mullberry Wine Syrup

Warm Smoked Salmon Blinis with Pickled Cucumber and Mustard Seed Topping,

Lemon Scented Crème Fraiche

Classic Caesar Salad, Chargrilled Chicken Breast with Bacon, Garlic

Croutons, Crisp Romani Lettuce, Parmesan, Anchovy Dressing

 

 

Beach Walk

PACKAGE

 

Menu

Feuillette of Roast Chicken and Portobello Mushroom with a White Wine Cream and a Balsamic Reduction Served with a House Salad

Warm Smoked Salmon Blinis with Pickled Cucumber and Mustard Seed Topping, Lemon Scented Crème Fraiche

 

Choose a Soup from our extensive menu

Sorbet of your choice

 

Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast plum Tomato

And Caramelized Pearl Onion, Jus Roti

Pan-fried Fillets of sea bass on a bed of creamed Leek and Bacon, Remoulade of Basil and Tomato, Lemon twist

 

Choice of two Desserts

 

Tea/Coffee

 

 

 

Forest Retreat 

 PACKAGE

 

Menu

 

Warm Ardsallagh Goats Cheese Tartlet with Chives, Serrano Crisp,

Pickled Pearl Baby Onions & Rocket Salad

Duo of Ogen & Watermelon Cocktail, Grenadine Sorbet, Mulberry Wine Syrup

 

 

Choose a soup from our extensive menu

 

 

Traditional Roast Turkey and Ham with a Garden Herb Stuffing and Cranberry Reduction

 

 

Choice of two Deserts

 

 

Tea/Coffee

 

 

 

 

 

 

 

Enchanted

PACKAGE

 

Menu

 

Helvic Salmon, Cod & Crab Cake infused with Chilli, Coriander,

Ginger, Seasonal Greens, Pickled Cucumber and Mint Roulade

Clonakilty Black & White Pudding Spring Rolls served with a House Salad and a Homemade Sweet Chilli Jam

 

Seasonal Vegetable Soup with Crème Fraiche

 

Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast Plum Tomato

And Caramelized Pearl Onion, Jus Roti

 

 

 Selection Plate

(Chocolate Caramel Tart, Mini Meringue with Strawberries, Passion Fruit Posset, Coconut Biscuit and Vanilla ice cream)

 

 

Tea/Coffee

 

 

 

 

 

 Main Courses

All main courses are served with a choice of 2 vegetables,

 Creamy mashed potatoes and a potato of your choice

 

Meat Dishes

 

Noisette of pan Seared Cannon of Pork, Pommes Anna with Caramelized Bramley Apple, Sage & Cider Cream Sauce

 

Rosemary Roast Leg of Irish Lamb with a Redcurrent jus and served With Pommes Boulangere

 

Roast Sirloin of Irish Beef with Yorkshire Pudding, Roast Plum Tomato and Caramelized Pearl Onion, Jus Roti, Parsnip Crisp

 

Fillet of Irish Beef on a Clonakilty Black Pudding Potato Cake, Wild Mushroom Ragout

 

Herb Encrusted Roast Cussion of Irish Lamb, on a Bed of Spring Onion Champ Potato, Scented Celeriac puree, Jus Roti

 

Aged Rib Roast of Local Irish Beef , Yorkshire Pudding, Ragout of tomato with mushroom and Tarragon jus roti

 

Cannon of Tenderloin Boiled Bacon and Clonakilty Black Pudding on a Bed of Colcannon with Chive and Parsley Bread Sauce

 

 

Poultry Dishes

 

Breast of Chicken “En Croute” Fine Mushroom Duxelle Filling,

Wrapped in Short Pastry, Perigourdine Sauce

 

 

Traditional Roast Turkey and Ham with a Garden Herb Suffing

Served with a Cranberry Reduction

 

 

Oven Roast Guinea Foul, Bacon Lardon & Thyme Chestnut Stuffing,

Marquee Potato, Borettane Onion Reduction, jus Roti

 

 

Pan-Fried Cornfed Breast of Chicken, on a Wilted Baby Spinach

Potato Cake, Mixed Bean Cassoulette, Parma Ham Crisp

 

 

Pan Seared Boneless Goose Breast, With a Thyme Duchess Potato,

Roast Baby Beetroot, Blackberry Jus

 

 

Honey Roast Half Duck, Coffee Bean & Orange Piquant Sauce, Accompanied with Fondant Potato, Serrano Crisp

 

 

Pan seared Ginger Marinated Cornfed Chicken Breast, Cous Cous,

Slow Roasted Baby Tomato and Basil Fondue

 

 

 

 

 

 

 

 

Fish Dishes

 

Paupiette of Monkfish with Crab Filling and Wrapped in Serrano Ham,

Basil Foam, Roast Baby Vine Tomato

 

 

Sole Veronique: Paupiette of Lemon Sole and Buttered Kale

Champ Potato, Blanched Grapes, Beurre Blanc Sauce

 

 

Helvick Salmon and Monkfish Twist served with a Lemon Cream,

Wilted Spinach, and a Tomato Concasse

 

 

Pan-fried Fillets of sea bass on a bed of creamed Leek and Bacon,

Remoulade of Basil and Tomato, Lemon twist

 

 

Fillet of Hake Topped with Pistachio and Sunflower Seeds Crust Artichoke, Rosemary & Garlic Cream

 

 

Supreme of Cod ‘Glenobloise’ with Baby Capers and Shrimp Butter with Fine Fresh Herbs, Scented Lemon Beurre Blanc Sauce

 

 

Roast Fillets of Brill, Scented Orange and Lavender Risotto,

Rocket Cream, Beurre Blanc Sauce

 

 

Poached Salmon Fillet on a bed of Chive Champ Potato,

Sauce Vierge and a Lemon Fume

 

 

 

Vegetarian Options

 

 

Wild Mushroom Fine Tomato Arborio Risotto with Pesto Oil

And Crozier Blue Cheese Gratin

 

Chargrilled Mediterranean Vegetable Gateaux, Brie Cheese Melt,

Tomato and Mint Relish

 

Grilled Flat Cap Mushroom with Rocket, White Truffle Oil,

Gorgonzola and parmesan Crisp

 

Pea and Red Onion Bhajis, Cucumber Raita

 

Baked Aubergine and ratatouille with Mozzarella

 

Vegetable Choices

(A choice of two vegetables)

Steamed Broccoli Florets

Carrot Batons Glazed

Cauliflower with a Nutmeg Cream

Red Cabbage with Apple and Apricot

Green Beans with Yellow Peppers

Minted Garden Peas

 

Potato Options

( choice of one and mashed potato)

Boulangere Potatoes

 Roast Baby Potatoes

Baby New Potatoes with Dill

Pommes Anna

Garlic Potatoes au Gratin

 

 

Dessert Options

 

Rhubarb Crème Brulee served with Orange Scented Sable and Vanilla Ice Cream

 

Dark Chocolate Caramel Tart with Homemade Malteser Ice Cream, Chocolate Spoon

 

Individual Pavlova filled with Marinated Mixed Berries and a Vanilla Ice Cream

 

Poached Pear with Yougart Ice Cream, Blueberry Sauce and Pistachio Biscuits

 

Caramelized Apple and Calvados Tart served with Vanilla Ice cream, Apple Crisp

 

Apple and Berry Almond Crumble served with Vanilla Ice Cream, Sauce Anglaise, Apple Crisp

 

Individual Raspberry Cheesecake with a Framboise Jelly served with White Chocolate Ice Cream

 

Warm Sticky Toffee Fig and Pecan Pudding served with Butterscotch Sauce

and Caramel Ice Cream in a Ginger Snap Basket

 

Malteser Cheesecake served with a Duo Sauce and Chocolate Ice Cream

 

Strawberry Daiquiri Fool served with Shortbread and Vanilla ice cream

 

Choose any Two Desserts stated above or one of the following:

 

SELECTION PLATE

(Mini Chocolate and Caramel Tart, Vanilla Cream,

 Passion Fruit Posset, Coconut Biscuit, Mini Pavlova and Strawberries)

 

 BERRY PLATE

(Mini Berry Crumble, Berry & Vanilla Crème Brulee

And Vanilla Ice Cream)

 

 CHOCOLATE PLATE

(Milk Chocolate Chip Cheesecake, Malteser Ice Cream,

Raspberry and White Chocolate Crème Brulee, Chocolate Spoon)

 

 

Canapé Selection

 

A choice of 3

 

Goats Cheese with Apple and Walnut Tartlet

 

Crispy Won-Ton Smoked Chicken, Mango and Lime Salsa

 

Satay Chicken and Coconut Lollipop

 

Baby Spiced Beef Bagel, Rocket and Beetroot, Crème Fraiche

 

Bouchée of Sweet and Sour Salsa, Prawn & Coriander

 

Mini Carre Soft Cheese and Smoked Mackerel

 

Waterford Baked Ham and Dijon Mustard Baby Croissant

 

Spicy Chorizo and Mozzarella Croissant

 

Sunblush Tomato and Dubliner Cheddar Tartlet with Pesto

 

Amusette Chicken Parfait, Port and Redcurrant Jelly

 

Duobelle Smoked Chicken and Brie, Pineapple Chutney

 

Helvick Smoked Salmon and Lemon Cream Cheese Blinis

 

 

 

 

 

 

 

Special Event Menu

 

Feuillette of Union Hall Seafood & Salmon Cake, Seasonal green salad

 

Ardsallagh Goats Cheese & Chive Spring Rolls, Red Plum Compote, Rocket leaves

 

Smoked Chicken Salad with hazelnut and tarragon dressing

 

Sweet potato, Red Chilli and Coconut Soup

 

 

“Surf & Turf”,

Chargrilled medallion of Beef on Chive Champ, Native Oyster with Spinach, Dijon and Horseradish Hollandaise, King scallop with Vanilla Foam, Madagascar Gambas Prawn

 

Roast Cusion of Lamb, Topped with a Herb Crust, Fondant Potatoe, Lightly Spiced Parsnip Puree

Rosemary & Garlic jus

 

Roast Supreme of Cod & Smoked Salmon, Coral of King Scallop,

Cream Bisque Reduction, Curry Oil

 

Pan-Fried Cornfed Chicken Breast, Potato & Celeriac Rosti, wild Mushroom

Ragout topped with Serrano Crisp

 

 

Mille Feuille of Strawberry Daiquiri and Meringue, with Vanilla Ice Cream

 

Trio Heart plate (Strawberry Cheesecake, Ice Cream & Shortbread Biscuit)

 

Double Chocolate Rum & Raisin Square, Served with a Cone of Vanilla Ice Cream

 

 

 

 

Tea/Coffee

 

 

Buffet Menu

 

Hot Buffet- Choice of 2 Dishes

 

*Chicken Tikka

*Lamb Korma

*Beef Stroganoff

Chicken Satay Skewers

*Chicken A La King

Chicken & Bacon Carbonara

*Beef in Black Beans

Beef Lasagne

*Chicken & Prawn Thai Curry

*Chicken Madras

Vegetarian Quiche

Morroccon Lamb Tagine

*Paella Of Seafood

Poached or grilled Salmon, Lemon Scented White Wine Sauce

Gourmet Burgers, Cheese/Tomato/Onion

 

Cold Buffet- Choice of 3 Dishes

 

Turkey

Beef

Ham

Salmon

 

*Served with pilaf Rice

 

All the above served with 3 mixed salads & a selection of Breads

 

 

 

 

 

Drinks Reception

Canapé & Champagne or cocktail Reception

Starter

Choose two Starters from our extensive menu for guests to choose from

Soup

Choose a soup from our extensive menu

 

Hot & Cold Buffet-Menu 1

 

Pate en Croute, Pork & Pistachio Bressan

Crayfish CheuFroid Dressed Salmon, Oyster & Crab Claw Mirror Platters

Fillet de Boeuf Rosini, Crudite of Foie Gras, Flute Mushrooms, Girolles Pergourdine jus

Roast Supreme of Hake with Union Hall Oak Salmon, Artichoke & Rosemary Cream

Cold Meat Platter of Roast Beef, Turkey & Glazed Ham

Rustic Honey Roast Vegetable Melange

Pommes Chateaux or Pommes Gratin

Mixed leaf Meslin Salad

Lentil, Chickpea and Kidney Bean Salad

Cous-Cous, Apricotes, Sultanas and Mint

Crushed Baby Potato, Crème Fraiche

Fussiloni Pasta with Pesto and Spinach

Selection of Fresh Breads and Rolls

 

Desserts

Choose a Dessert Option from Our Extensive Menu

Evening Teas

Fish and Chip

Cold Meat Plates

Chip shop style menu

 

 

 

Drinks Reception

Canapé & Summerberry Punch or Bucks Fizz Reception

Starter

Choose two starters from our extensive menu for guests to choose from

Soup

Choose a soup from our extensive menu

Hot & Cold Buffet- Menu 2

 

Dressed Atlantic Salmon & Shrimp Mirror Platters

Chicken liver Parfait, Melba toast, Cumberland Sauce

Carved Roast Sirloin of Irish Beef, Yorkshire Pudding and jus Roti

Baked Supreme of Cod, Chilli, Coriander and Lime butter

Cold Meat Platter of Roast Turkey & Glazed Ham

Rustic Honey Roast Vegetable Melange

Rosemary Roast Baby Potatoes

 Mixed Leaf Meslin Salad

Creamy Crunchy Coleslaw

 Potato & Chive  Salad

Tomato, Cucumber and  sweet Red Onion Salad

 Fussiloni Pasta with Pesto and Spinach

Selection of Fresh Breads and Rolls

Dessert

Choose a Dessert Option from Our Extensive Menu

Evening Teas

Selection of Sandwiches, Cocktail Sausages, Chicken Goujons, Clonakilty Black and White Pudding